With a private chef service, Chef Damien Morin brings his culinary world to you to create an intimate, elegant and personalised experience. At home, every meal becomes a special moment, designed around your wishes, the season, the number of guests and the atmosphere you want to create.
This service allows you to enjoy gastronomic cuisine that is precise and generous, without leaving your venue. From preparation to plating, every detail is carefully considered to offer a smooth, welcoming and refined experience, with the same high standards as at the restaurant.
Private hire of the restaurant allows you to organise a group meal, a family event, a celebration or a professional gathering in an intimate and refined setting. The team will assist you in creating an experience tailored to your needs, while remaining true to the spirit of the restaurant.
For bookings of more than 10 guests or for specific requests, a personalised response is provided to anticipate every detail: menu, pace of service, dietary requirements, welcoming children or overall organisation. The aim is to make your event a smooth, sincere and memorable experience.
The prestige service is designed for those who wish to offer or enjoy an exceptional gastronomic experience. It can take the form of an exclusive meal, a special gift, a private celebration or a culinary journey created around a particular intention.
Conceived as a high-end experience, this service showcases seasonal produce, seafood, plant-based ingredients and the creativity of Chef Damien Morin. Each proposal is crafted with the utmost care to create a lasting emotion around an elegant, generous and deeply human table.