The menus offer several ways to discover the restaurant’s cuisine, from lunch to more gastronomic experiences. Each menu highlights creative cuisine, seasonal produce, plant-based ingredients, flavours inspired by the sea and the signature of Chef Damien Morin.
Available at lunchtime only.
Available at lunchtime only.
A journey through the world of plants, where each season expresses itself with precision. Texture, freshness and delicacy come together in a vibrant and sensitive cuisine.
A gaze turned towards the open sea, where seafood is revealed with finesse. Saline notes, freshness and balance in a cuisine guided by the moment.
A free expression of our cuisine, shaped by the inspirations of the moment. A journey of trust, where each plate tells the story of our identity.
A menu designed for children. Please mention it when making your reservation so that the kitchen team can prepare accordingly.
